About Us

Brought to you by Le Cordon Bleu trained Chef Maya Patnaik. Our carefully curated menu draws inspiration from Maya’s Mexican and Indian heritage and her extensive travels which inspire her creations.

At the Feliz Papilles kitchen, our food philosophy is straightforward: to use the best quality produce and premium ingredients. Our baking and cooking is done the traditional way: hand crafted with care in small batches. For those of you seeking healthier indulgences, we have taken great care to create alternate-diet offerings that taste just as good, if not better, than the original.

Client Reviews

I have been happily ordering from Feliz Papilles for a few years now. My children always look forward to choosing their birthday cake & Maya never ceases to amaze us - the creativity & taste of the cakes are always perfection, despite some pretty challenging design requests! Regular family favourite sweet treats include the lemon tart, peanut butter cookies & the power balls - they are so delicious & also have less sugar than the alternatives, so less guilt 😉 My large, busy family also appreciate the no-cook weekend meals. These are generously sized portions, fresh & tasty - even satisfying the pickiest of my children! Hosting friends for lunch is also easy with the selection of savoury items & side salads. Personally, the wide selection of vegetarian options is a major draw card for me & keeps me coming back for more! Whether for birthday party catering, family dinners, single serve meals, or friends over for lunch - Feliz Papilles is my number one go to cater to meet all my cravings - cannot recommend them more highly ❤️